The peach, grown in the foothills of Mount Ararat, acquires a peculiar taste and aroma. The alcoholic beverage obtained as a result of fermentation undergoes appropriate processing at the factory and is subjected to double distillation. Then, it is bottled in accordance with the technological processes upon passing triple filtration. This Samogon is distinguished with its peculiar taste.
An absolutely unexpected, but a very pleasant assessment of our work that on the one hand increases our responsibility, on the other hand inspires our dedicated masters.
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